Simple Water Crackers for Everyday Enjoyment

Jamaica's Favorite: The Excelsior Water Crackers

For over a century, the Excelsior Water Crackers have been a beloved biscuit in Jamaica, celebrated from Mandeville to Slide-a-ville for their unique flavor and trademark toughness. These round and fluffy mouthfuls are the biscuit of choice in the island nation, cherished for their distinct character.

101-Year-Old Technique: The Craft of Perfection

The Excelsior Water Crackers are crafted using a special wood-burning brick oven baking technique that has been employed in their production for more than 100 years. This time-honored method ensures the crackers' distinctive quality and enduring appeal.

Fat-Free Delight: A Healthier Alternative

As a 'Fat Free' staple food item, the Excelsior Water Crackers serve as an ideal substitute for bread. Crafted without the use of shortening, artificial color, or flavor, these crackers offer a healthier option for snacking and meal accompaniment.

Versatile Enjoyment: From Party to Breakfast

The Excelsior Water Crackers are a party favorite, often enjoyed with hors d'oeuvres and both hot and cold beverages. Their versatility extends beyond social gatherings, as they pair beautifully with a variety of Jamaican specialties, including cheese, Solomon Gundy, steamed fish, and even as a breakfast cereal. They can be savored as a healthy snack on their own, providing a delightful and nutritious treat.

Taste the Freshness: Crafted in Jamaica

Enjoy the fresh, wholesome taste of the Excelsior Water Crackers, a product of Jamaica's rich culinary heritage. These crackers offer a healthful and flavorful option, made with the care and expertise that has been passed down through generations of Jamaican bakers.

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